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  • PANI PURI

    10

    Crispy semolina shells served with spiced water, potato blend, and mixed chutneys. An ‘All India’ street classic!

  • DAHI PURI

    11

    Crispy semolina shells filled with a potato blend, mixed chutneys, and sweet yoghurt. Garnished with sev and fresh pomegranate

  • DAHI BHALLA

    12

    Urad daal dumplings covered in spiced yogurt, house-made papaadi, tamarind chutney, house spices, and pomegranate garnishing

  • BHEL

    11

    Puffed rice, peanuts and Bombay Mix tossed with fresh pomegranate, tomatoes, onion, lime, and a blend of house sauces

  • DHABA POUTINE

    12

    Crispy fries topped with makhani sauce, grated paneer, cheese curds, and a house spice blend

  • SAMOSA (Veg/Chicken)

    6/7

    Hand folded crispy pastry stuffed with peas, spiced potatoes or minced chicken

  • PAKORAS (Veg/Paneer/Bread)

    7/10/12

    Vegetables, mint chutney filled paneer squares, or white bread battered in spiced gram flour and deep fried

  • CHAAT (Samosa/Papaadi/Aloo Tikki)

    12/11/12

    Choice of base covered in fresh yogurt, chickpeas, red onions, and a blend of house sauces 

  • AMRITSARI FISH

    13

    Boneless fish battered in a spicy flour mix and deep-fried. A punjabi favourite!

  • MASALA FRIES

    10

    Crispy fries tossed in house masala sauce topped with melting cheese

  • CHOLE BHATURE

    15

    Chickpea curry served with two pieces of fluffy deep-fried bread, house pickle, chutney mix, and raita

  • SARSON DA SAAG & MAKKI DI ROTI

    16

    Sarson Da Saag served with two corn flour rotis, butter, and daikon radish

  • TANDOORI CHICKEN MEAL

    18

    3 piece Tandoori Chicken served with cumin rice and salad

  • CURRY & RICE BOWL (Veg/Meat)

    17/18

    Curry of choice served with rice and papadam

  • RAAHI THALI (Veg/Meat)

    21/22

    Three curries of choice served with papadam, naan, rice, raita, and dessert

  • ROOMALI WRAP (Veg/Meat)

    16/17

    Tikka or kebab of choice tucked inside a crispy flatbread with onions, peppers, lettuce and a blend of house sauces

  • HAKKA NOODLES & MANCHURIAN

    17

    Spicy stir fry noodles served with cauliflower and paneer manchurian

  • TANDOORI CHICKEN (6 pc)

    25

    Chicken legs marinated overnight in a tenderizing mixture of yogurt and spices, then slow roasted in the tandoor

  • RAAHI TIKKAS (Paneer/Chicken/Salmon)

    16/17/19

    Paneer, boneless chicken or fish marinated with yogurt and spices, then slow roasted with peppers in the tandoor

  • SEEKH KEBAB (Chicken/Lamb)

    17/20

    Minced chicken or lamb marinated with green chilli, coriander and cumin, then slow roasted in the tandoor 

  • RAAHI SOYA CHAAP

    18

    Soy kebabs marinated in a cashew nut cream and a blend of house spices, then slow roasted in the tandoor

  • MIXED TIKKA PLATTER (non-veg)

    26

    A mixed platter containing tikkas, Kebabs, and other tandoori delicacies

  • Vegetarian Curries

  • AMRITSARI CHOLE

    18.5

    Hearty white chickpea curry, a staple of North Indian Dhabas

  • BEGAN BHARTHA

    18.5

    Smokey eggplant cooked with onions and tomatoes

  • DAL MAKHINI

    18.5

    Rich and creamy black lentils cooked with spices and simmered for over 24 hours

  • PUNJABI KADHI

    18.5

    A spiced yogurt-based curry known for itʼs sourness, a Punjabi favourite

  • PANEER TIKKA MASALA

    21.0

    Tandoor roasted marinated paneer cooked with tomatoes, onions and spices

  • SARSON DA SAAG

    20.0

    A blend of green mustard leaves, spinach, rapini, and fenugreek leaves cooked with fresh Indian spices

  • SHAHI PANEER

    21.0

    Paneer cooked in a creamy almond and tomato-based sauce, lightly flavored with cardamom

  • MALAI KOFTA

    21.5

    Potato and paneer balls deep-fried and cooked in a creamy tomato based sauce

  • DAAL FRY

    17.5

    Moong and red lentils cooked with onions, ginger, garlic, and fresh spices

  • Meat Curries

  • MURG MAKHINI

    21.5

    Marinated chicken pieces cooked in a creamy almond and tomato sauce

  • CHICKEN CURRY

    20.0

    Chicken pieces cooked delicately in a tomato based sauce

  • CHICKEN TIKKA MASALA

    21.5

    Tandoor roasted boneless chicken cooked with tomatoes, onions and spices

  • GOAT ROGAN JHOSH

    22.5

    Goat meat curry cooked with desi ghee and Kashmiri red chilies

  • LAMB KORMA

    21.5

    Pieces of lamb cooked delicately with onions, tomatoes and cream

  • ONION KULCHA

    10/11

    Tandoori wholewheat flatbread stuffed with finely chopped onions and spices, served with butter

  • STUFFED PARANTHA (Aloo/Gobi/Paneer)

    9/9/10

    Flatbread stuffed with house blend of spices and filling of choice, griddled on the tawa and served with butter

  • NAAN (Butter/Garlic)

    4/5

    Fluffy prepared fresh in the Tandoor and topped with butter or house garlic butter

  • STUFFED NAAN (Paneer/Keema)

    9/10

    Naan stuffed with lightly spiced minced chicken or paneer

  • TANDOORI ROTI

    4

    Wholewheat bread, delicately charred in the tandoor and lightly coated with butter

  • MAKKI DI ROTI

    6

    Corn flour flatbread griddled on the Tawa

  • BERRY BIRYANI (Veg/Chicken)

    16/17

    Basmati rice steamed with fresh herbs and spices, topped with fresh cranberries and coriander 

  • DHABA CHAI

    5

    Raahi chai masala boiled with loose leaf black tea and milk, sweetened with jaggery

  • SALTY LASSI

    5

    Lightly salted homemade yogurt blended with water and crushed cumin

  • ROSE LASSI

    6

    Homemade yogurt blended with rose syrup, topped with crushed pistachios and rose petals

  • MANGO LASSI

    6

    Homemade yogurt blended with mango pulp, garnished with optional crushed pistachios

  • NIMBU SODA

    5

    Ginger-ale infused with fresh lime juice, cumin powder, black salt & sugar. A nomad's drink of choice!

  • Rooh Afza

    6

    Rooh Afza syrup mixed in water or milk

  • GULAB JAMUN

    6

    Milk solid pastry dipped in cardamom & rose flavoured syrup, served warm with a light pistachio garnish

  • KHEER

    7

    Rice pudding made with milk, garnished with sliced almonds, pistachios, and crushed cardamom

  • GHAJAR KA HALWA

    7

    Grated carrots, whole milk, 
    and mixed dry fruits

  • Ras Malai (2Pcs)

    7

    Softened pieces of paneer soaked in sweetened cardamom and pistacho flavoured milk