Crispy semolina shells served with spiced water, potato blend, and mixed chutneys. An ‘All India’ street classic!

Crispy semolina shells filled with a potato blend, mixed chutneys, and sweet yoghurt. Garnished with sev and fresh pomegranate

Urad daal dumplings covered in spiced yogurt, house-made papaadi, tamarind chutney, house spices, and pomegranate garnishing

Puffed rice, peanuts and Bombay Mix tossed with fresh pomegranate, tomatoes, onion, lime, and a blend of house sauces

Crispy fries topped with makhani sauce, grated paneer, cheese curds, and a house spice blend

Hand folded crispy pastry stuffed with peas, spiced potatoes or minced chicken

Vegetables, mint chutney filled paneer squares, or white bread battered in spiced gram flour and deep fried

Choice of base covered in fresh yogurt, chickpeas, red onions, and a blend of house sauces 

Boneless fish battered in a spicy flour mix and deep-fried. A punjabi favourite!

Crispy fries tossed in house masala sauce topped with melting cheese

Chickpea curry served with two pieces of fluffy deep-fried bread, house pickle, chutney mix, and raita

Sarson Da Saag served with two corn flour rotis, butter, and daikon radish

3 piece Tandoori Chicken served with cumin rice and salad

Curry of choice served with rice and papadam

Three curries of choice served with papadam, naan, rice, raita, and dessert

Tikka or kebab of choice tucked inside a crispy flatbread with onions, peppers, lettuce and a blend of house sauces

Spicy stir fry noodles served with cauliflower and paneer manchurian

Chicken legs marinated overnight in a tenderizing mixture of yogurt and spices, then slow roasted in the tandoor

Paneer, boneless chicken or fish marinated with yogurt and spices, then slow roasted with peppers in the tandoor

Minced chicken or lamb marinated with green chilli, coriander and cumin, then slow roasted in the tandoor 

Soy kebabs marinated in a cashew nut cream and a blend of house spices, then slow roasted in the tandoor

A mixed platter containing tikkas, Kebabs, and other tandoori delicacies

Hearty white chickpea curry, a staple of North Indian Dhabas

Smokey eggplant cooked with onions and tomatoes

Rich and creamy black lentils cooked with spices and simmered for over 24 hours

A spiced yogurt-based curry known for itʼs sourness, a Punjabi favourite

Tandoor roasted marinated paneer cooked with tomatoes, onions and spices

A blend of green mustard leaves, spinach, rapini, and fenugreek leaves cooked with fresh Indian spices

Paneer cooked in a creamy almond and tomato-based sauce, lightly flavored with cardamom

Potato and paneer balls deep-fried and cooked in a creamy tomato based sauce

Moong and red lentils cooked with onions, ginger, garlic, and fresh spices

Marinated chicken pieces cooked in a creamy almond and tomato sauce

Chicken pieces cooked delicately in a tomato based sauce

Tandoor roasted boneless chicken cooked with tomatoes, onions and spices

Goat meat curry cooked with desi ghee and Kashmiri red chilies

Pieces of lamb cooked delicately with onions, tomatoes and cream

Tandoori wholewheat flatbread stuffed with finely chopped onions and spices, served with butter

Flatbread stuffed with house blend of spices and filling of choice, griddled on the tawa and served with butter

Fluffy prepared fresh in the Tandoor and topped with butter or house garlic butter

Naan stuffed with lightly spiced minced chicken or paneer

Wholewheat bread, delicately charred in the tandoor and lightly coated with butter

Corn flour flatbread griddled on the Tawa

Basmati rice steamed with fresh herbs and spices, topped with fresh cranberries and coriander 

Raahi chai masala boiled with loose leaf black tea and milk, sweetened with jaggery

Lightly salted homemade yogurt blended with water and crushed cumin

Homemade yogurt blended with rose syrup, topped with crushed pistachios and rose petals

Homemade yogurt blended with mango pulp, garnished with optional crushed pistachios

Ginger-ale infused with fresh lime juice, cumin powder, black salt & sugar. A nomad's drink of choice!

Rooh Afza syrup mixed in water or milk

Milk solid pastry dipped in cardamom & rose flavoured syrup, served warm with a light pistachio garnish

Rice pudding made with milk, garnished with sliced almonds, pistachios, and crushed cardamom

Grated carrots, whole milk, 
and mixed dry fruits

Softened pieces of paneer soaked in sweetened cardamom and pistacho flavoured milk