Crispy semolina shells served with spiced water, potato blend, and mixed chutneys. An ‘All India’ street classic

Urad daal dumplings covered in fresh yogurt, tamarind chutney, house spices, and pomegranate garnishing

Cold and crunchy. Puffed rice, peanuts and Bombay Mix tossed with fresh pomegranate, tomatoes, onion, lime, tamarind chutney and mint

(Vegetable / Chicken)
Hand folded crispy filo pastry stuffed with peas, spiced potatos or minced chicken

(Vegetable / Paneer)
Vegetables or mint chutney filled paneer squares battered in gram flour and deep fried

(Samosa/Aloo Tikka/Papaadi)
Choice of base covered in fresh yogurt, chickpeas, chopped red onions, pomegranate and a blend of house sauces

Boneless fish battered in a spicy flour mix and deep-fried. A punjabi favourite

Crispy fries topped with tikka sauce, paneer pieces, cheese curds, and a house spice blend

Crispy fries tossed in house masala sauce topped with melting cheese

Amritsari Chole (chickpeas) served with two pieces of fluffy deep-fried bread, house pickle, chutney mix, raita, and a drink

Sarson Da Saag served with two corn flour rotis, fresh makhan (white butter), daikon radish salad, and a drink

Tandoori Chicken served with rice, salad, and a drink

Three curries of choice served with papadam, naan, rice, raita, salad, dessert of choice and a drink

Curry of choice served with rice, papadam, salad, and a drink

Tikka or kebab of choice tucked inside a crispy flatbread with onions, peppers, lettuce and a blend of house sauces. Served with a drink

Tikka or kebab
of choice tossed in a fresh salad mix. Served with papadam, house salad dressing, and a drink

Four chicken legs marinated overnight in a tenderizing mixture of yogurt and fresh spices, then slow roasted in the tandoor

Boneless chicken, paneer, or fish marinated with yogurt and fresh spices, then slow roasted with peppers in the tandoor

Minced chicken or lamb marinated with green chilli, coriander and cumin, then slow roasted in the tandoor

A mixed platter containing tikkas and kebabs

Soy chunks marinated in a cashew nut cream and a blend of house spices, then slow roasted
in the tandoor

Rich and creamy black lentils cooked with spices and simmered for over 24 hours

A spiced yogurt-based curry known for itʼs sourness, a Punjabi favourite

Hearty white chickpea curry, a staple of North Indian Dhabas

Smokey eggplant cooked with onions and tomatoes

Tandoor roasted marinated paneer cooked with tomatoes, onions and spices

A blend of green mustard leaves, spinach, rapini, and fenugreek leaves cooked with fresh Indian spices

Paneer cooked in a creamy almond and tomato-based sauce, lightly flavored with cardamom

Potato and paneer balls deep-fried and cooked in a creamy tomato based sauce

Moong and red lentils cooked with onions, ginger, garlic, and fresh spices

Marinated chicken pieces cooked in a creamy almond and tomato sauce

Chicken pieces cooked delicately in a tomato based sauce

Tandoor roasted boneless chicken cooked with tomatoes, onions and spices

Goat meat curry cooked with desi ghee and Kashmiri red chilies

Pieces of lamb cooked delicately with onions, tomatoes and cream

Tandoori wholewheat flatbread stuffed with finely chopped onions and spices, served with butter

(Aloo/Broccoli/Paneer/Gobi)
Flatbread stuffed with house blend of spices and filling of choice, griddled on the tawa and served with butter

Fluffy flatbread prepared fresh in the Tandoor

Naan coated with fresh house made garlic butter

(Keema/Paneer)
Naan stuffed with lightly spiced minced chicken or paneer

Wholewheat bread, delicately charred in the tandoor and lightly coated with butter

Corn flour flatbread griddled on the Tawa, drizzled with makhan (white butter)

(Veg/Chicken)
Basmati rice steamed with fresh herbs and spices, topped with fresh cranberries and coriander

Milk solid pastry dipped in cardamom & rose flavoured syrup, served warm with a light pistachio garnish

Grated carrots, whole milk,
and mixed dry fruits

Rice pudding made with milk, garnished with sliced almonds, pistachios, and crushed cardamom

Raahi chai masala boiled with loose leaf black tea and milk, sweetened with jaggery

Lightly salted homemade yogurt blended with water and topped with Makhan (white butter)

Homemade yogurt blended with mango pulp, garnished with optional crushed pistachios

Cool & refreshing. Homemade yogurt blended with mint leaves, lightly sweetened and garnished with cumin powder

Club soda infused with fresh lime juice, cumin powder, black salt and sugar. A nomad’s drink of choice

Sweetened milk with ground almonds, cardamom, and a hint of saffron